Transfer the mixture into a greased 9″ round ceramic or glass baking dish.In a large bowl, toss the sliced peaches with some granulated sugar, flour, cinnamon, and nutmeg (optional) until combined.(the ingredient amounts are listed in the printable recipe card further below) Enjoy all year round – You can use fresh peaches when they are in season, frozen peaches for convenience (no peeling or slicing), or even canned peaches for ease (just open the can!) with this recipe.The streusel is rich and buttery, sweetened with warm brown sugar, and delightfully crunchy. They are soft and tender and coated in a thick simple syrup. Tastes amazing – The peaches are baked to perfection in cinnamon and sugar.So much fruit and a thick crumb topping – There are 5 cups of heavenly peaches in this crisp recipe and it’s topped with a thick layer of crumb topping so every bite is a perfect ratio of fruit to crumb topping.Pop it in the oven and in half an hour you’ll have a bubbling peach crisp ready to be served! Then top with a simple streusel made with flour, oats, brown sugar, and butter. Easy to make – All you have to do is toss some sliced peaches in flour, sugar, and spices.Enjoy this easy recipe all year round by using fresh, frozen, or even canned peaches! Why this recipe is so great: This delicious peach crisp is made with juicy, ripe peaches baked until tender and topped with a crunchy oat brown sugar streusel.
0 kommentar(er)
